5 SIMPLE TECHNIQUES FOR MALTODEXTRIN POWDER RECIPE

Little by little whisk or stir the maltodextrin to the oil until it types a thick paste which you can very easily distribute or sort into balls. I commonly get started mixing with a whisk and stop with a fork. After it has thickened enough the paste will very last while in the refrigerator for several days.Summary: Maltodextrin adds bulk, improves